Fruit trees galagala sirumondang ni bulan

Galagala is a type of tree that has fruit garnish. Mate digalagala, = mate di holangholang, died on the battlefield as a spectator (because it should not be rewarded revenge his death). Galagala is a kind of therapeutic material is swollen, but we have is not knowing the resources which parts of the tree this galagala becoming the drugs. Fruit Galagala one source of animal fodder trees, monkeys (bodat).

Galagala trees can we find around Tuktuk Samosir Island. Galagala the raw fruit is also believed the Batak people as an upset stomach. The smell, sour taste of fruit galagala if us apart. Name galagala also be called a village, such as Huta Galagala direction Huta Balige. Source: gobatak.com

Read More

Gulamo – Salt fish (ikan asin) remains a favorite

source:gobatak.com

Gulamo – fish sauce is a food meat fish is preserved by the addition of large quantities of salt. With this method of preservation, that often rotten meat fish in a short time can be stored at room temperature for a period of many months, although normally must be closed very well. Salted fish remains a favorite of all societies, salted fish Kampong is proud of food are served.


Various kinds of fish tend to be marinated, both on land and marine fish fishes. These fish were collected in a container and then sprinkled with or engaged in a concentrated salt solution. The big fish are often split or cut in advance so that the salt are filtered with ease in the flesh. For the Batak, fish salting – Gulamo a typical menu that you can forget.

Read More

Menu Foods, Sirara Aili (Rendang)

Rendang aili meat (wild boar) that is cooked with coconut milk and spices. Meat used is fresh meat, meat is not preserved. Seasoning and cooking in the same way with the kitchen rendang in general. We only use a Aili meat.

soure:gobatak.com

Method:
1. soak meat with spice paste at least a hour.
2. Cook in the skillet over coconut milk medium, stirring occasionally until the fleet at the surface (at least 20 minutes) coconut oil and book
3. In a large pan, meat insert with coconut milk and spices up to 300 cc (until black meat)
4. Enter leaves of laurel and lemon leaves of grass, and simmer medium while stirring, stirring until half of coconut milk evaporates


5. Pour 100 cc of coconut milk and stir in the coconut milk until the water evaporates
6. Keep stirring and add remaining coconut milk approximately 100 cc to all castings.
7 Cook until the meat becomes sensitive (at least half time 1st) and until all the water evaporates in the coconut milk and spices rendang as well.

Good luck.

Read More

Gomak Noodles Breakfast Menu Version Tradiosional Batak

Gomak Noodles, Breakfast Menu Version Tradiosional Batak

Net

Material:
1. 250 gr stick noodles
2. 500 gr chicken breast

3. 100 gr chicken claw
4. 250 gr squash, julienne slices along
5. 5 large chilies
6. 10 pieces of red chili, plucked stalks, leave intact
7. 5 onions
8. 5 cloves garlic
9. 3 stalk green onion, thinly sliced
10. 5 stalk lemongrass, crushed
11. 6 kaffir lime leaves
12. 3 plum tomatoes, split lengthwise 6
13. ½ grated coconut old half lengthwise, make serundeng. Finely minced
14. 1250 ml water
15. 4 tablespoons cooking oil



How to Make:

1. Rinse chicken breasts boiled and reserving broth in 1250 ml. After cold-Suwir Suwir meat re-enter into the broth. Set aside
2. Large red chilli finely milled, garlic and shallots.
3. Soak the noodles stick in warm boiled water, until soft.
4. Heat oil, saute ground spices, enter the lemongrass, lime leaves, and cook until fragrant.
5. Enter a stir spices to the stew broth, bring to a boil again.
6. Enter your squash and tomatoes. Cook until boiling.
7. Shortly before the appointed cayenne enter intact.
8. Presentation: Take a stick noodles from the marinade, add to the bowl. Pour the soup broth, sprinkle with scallion, finely serundeng, and lime juice. Serve while hot.

Read More

Video recipe: Menu Sunday afternoon with daun ubi tumbuk

This video is about the steps how to cook daun ubi tumbuk by the Gobatak team. Like I’ve posted about the recipe above can be viewed at this link (How to Make Cooking Recipes Daun Ubi Tumbuk). The result of this recording using Sony DSC W310 with QVGA sets.

Read More

Arsik Recipe From Emlichheim, Germany

Arsik Recipe From Emlichheim, Germany byRika van der Meijde

Difficult to find some ingredients that are usually used for Arsik in my town,such as gold fish,long beans,onion hobo,galangal. So I have maked arsik with very simple ingredients ,but the taste also delicious, almost same with original Arsik.
Ingredients :
1. 700 Gr Tilapia fish
2. 1 big red onion
3. Green beans
4. leek
5. Salt to taste
6. Water 150 ml
7. 2 tsp Andalimans
8. 3 Red Paper
9. 6 candle nut
10. 2 turmeric
11. 1 Lime juice
12. 3 small lemongrass


How to create :
1. Marinate the fish with lime juice, let stand for 30 minutes, and drain.
2. Smooth onion,andalimans,candle nut ,turmeric with stone mill but can also with blender.
3. Prepare the pan with water,insert the fish and all ingredients include green beans,leek, turmeric and salt to taste.
4. Simmer until cooked fish and seasoning to absorb.

Read More