Friday, July 22, 2011

Gulamo – Salt fish (ikan asin) remains a favorite
Gulamo – fish sauce is a food meat fish is preserved by the addition of large quantities of salt. With this method of preservation, that often rotten meat fish in a short time can be stored at room temperature for a period of many months, although normally must be closed very well. Salted fish remains a favorite of all societies, salted fish Kampong is proud of food are served.

Various kinds of fish tend to be marinated, both on land and marine fish fishes. These fish were collected in a container and then sprinkled with or engaged in a concentrated salt solution. The big fish are often split or cut in advance so that the salt are filtered with ease in the flesh. For the Batak, fish salting – Gulamo a typical menu that you can forget.


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